Metabolic
Library

Environment and Health results

133 results in Environment and Health · page 1 of 3

• Environment and Health

  “Cellular Agriculture” Current Gaps Between Facts And Claims Regarding “cell Based Meat”

  This research examines the gap between bold promises about lab-grown "cell-based meat" and the current reality that technical challenges still prevent these products from reaching market.

• Environment and Health

  90 Day Dietary Toxicity Study Of EPG

  A 90-day study found that EPG, a fat substitute designed to reduce calories, lowered vitamin D levels in pigs without causing obvious health problems.

• Environment and Health

  A Metabolomics Comparison Of Plant Based Meat And Grass Fed Meat Indicates Large Nutritional Differences Despite Comparable Nutrition Facts Panels

  Researchers found significant nutritional differences between grass-fed beef and plant-based meat alternatives, despite their nutrition labels appearing similar.

• Environment and Health

  A Review Of Fatty Acid Profiles And Antioxidant Content In Grass Fed And Grain Fed Beef

  Grass-fed beef contains healthier fats, more antioxidants, and beneficial nutrients compared to grain-fed beef, though it has a different taste and appearance.

• Environment and Health

  A Review Of Transformative Strategies For Climate Mitigation By Grasslands

  This research review examines how grassland ecosystems can help combat climate change through carbon storage and other environmental strategies.

• Environment and Health

  A Social Cost Benefit Analysis Of Meat Taxation And A Fruit And Vegetables Subsidy For A Healthy And Sustainable Food Consumption In The Netherlands

  Dutch researchers found that taxing meat and subsidizing fruits and vegetables would benefit society through improved health, reduced healthcare costs, and environmental protection over 30 years.

• Environment and Health

  A Worksite Programme Significantly Alters Nutrient Intakes

  A workplace program teaching employees to follow a plant-based, low-fat diet successfully improved their nutritional intake by reducing harmful fats and increasing protective nutrients.

• Environment and Health

  Acute Nutritional Ketosis And Its Implications For Plasma Glucose And Glucoregulatory Peptides In Adults With Prediabetes A Crossover Placebo Controlled Randomized Trial

  Researchers found that a ketone supplement drink quickly lowered blood sugar levels in people with prediabetes, suggesting potential benefits for preventing type 2 diabetes.

• Environment and Health

  Acute Satiety Response Of Mammalian, Avian And Fish Proteins In Dogs

  Researchers tested whether different animal proteins (fish, chicken, beef, pork) affect hunger and satiety differently in dogs, finding no significant differences between protein sources.

• Environment and Health

  Adaptive Multi Paddock Grazing Enhances Soil Carbon And Nitrogen Stocks And Stabilization Through Mineral Association In Southeastern U.S. Grazing Lands

  A regenerative cattle grazing method called adaptive multi-paddock grazing helps soil store more carbon and nitrogen, which could benefit climate and potentially improve the nutritional quality of grass-fed foods.

• Environment and Health

  Adaptive Multi Paddock Grazing Enhances Soil Carbon And Nitrogen Stocks And Stabilization1 Through Mineral Association In Southeastern U.S. Grazing Lands

  A sustainable cattle grazing method called adaptive multi-paddock grazing stores more carbon in soil than conventional grazing, potentially helping fight climate change.

• Environment and Health

  Adaptive Multi Paddock Grazing Management’s Influence On Soil Food Web Community Structure For Increasing Pasture Forage Production, Soil Organic Carbon, And Reducing Soil Respiration Rates In Southeastern USA Ranches

  A study found that rotational grazing methods produce healthier soil with more carbon storage and better grass growth compared to continuous grazing.

• Environment and Health

  Adipose Tissue Growth And Development The Modulating Role Of Ambient Temperature

  This research explores how ambient temperature influences the development and function of different types of fat tissue, which affects metabolism and energy balance.

• Environment and Health

  Advanced Glycation End Products And Lipopolysaccharides Stimulate Interleukin‑6 Secretion Via The RAGE TLR4‑NF‑κB‑ROS Pathways And Resveratrol Attenuates These Inflammatory Responses In Mouse Macrophages

  Researchers found that resveratrol, a compound in red wine and grapes, can reduce harmful inflammation in immune cells that might otherwise cause pregnancy complications.

• Environment and Health

  Advanced Glycation End Products In Foods And A Practical Guide To Their Reduction In The Diet

  This study reveals that cooking methods dramatically affect harmful compounds called AGEs in food, and provides practical ways to reduce them through better cooking techniques.

• Environment and Health

  Air Pollution And Cardiovascular Disease JACC State Of The Art Review

  Fine particulate matter air pollution (PM2.5) is the most important environmental risk factor for heart disease deaths worldwide, increasing cardiovascular risk by 10% with long-term exposure.

• Environment and Health

  Algorithmic Modeling Of The Irrelevant Sound Effect (ISE) By The Hearing Sensation Fluctuation Strength

  Researchers developed a way to predict which background sounds will disrupt memory and concentration without needing to test people directly.

• Environment and Health

  Animal Source Foods Sustainability Problem Or Malnutrition 2020 Global Foo

  This research argues that animal foods like meat, dairy, and eggs are essential for preventing malnutrition in developing countries, despite environmental concerns about livestock farming.

• Environment and Health

  Behavioral, Plasma, And Calorimetric Changes Related To Food Texture Modification In Men

  Researchers found that changing food texture (like blending soup until smooth or eating liquid versus solid meals) affects how quickly you eat, your blood sugar response, and how much energy your body burns.

• Environment and Health

  Bioactivity Of Phytochemicals In Some Lesser Known Plants And Their Effects And Potential Applications In Livestock And Aquaculture Production Systems

  Researchers studied natural plant compounds that could replace antibiotics in animal feed, finding that certain plants can improve livestock health and reduce environmental pollution.

• Environment and Health

  Biogenic Amines In Poultry Meat And Poultry Products Formation, Appearance, And Methods Of Reduction

  This research examines harmful compounds called biogenic amines that form in chicken and other poultry during storage, and explores methods to reduce their formation.

• Environment and Health

  Biological Activities Of Extracellular Vesicles And Their Cargos From Bovine And Human Milk In Humans And Implications For Infants

  Researchers discovered that tiny packages called exosomes in both breast milk and cow's milk carry protective molecules that may support infant brain development and immune function.

• Environment and Health

  Blood Lipid Metabolites And Meat Lipid Peroxidation Responses Of Broiler Chickens To Dietary Lecithinized Palm Oil

  This study found that adding lecithinized palm oil to chicken feed resulted in better meat quality with less fat deterioration during storage compared to soybean oil.

• Environment and Health

  Blue Light Exposure Hazards

  Researchers reviewed blue light exposure from screens and LEDs, finding that while high-intensity blue light can damage eye tissues in laboratory studies, normal everyday screen use appears safe for human eyes.

• Environment and Health

  Blue Light Induced Eye Disease

  Blue light from phones, computers, and screens can damage eyes, causing dryness, blurred vision, headaches, and potentially serious eye diseases like cataracts.

• Environment and Health

  Brain And Cannabis Use

  A large study found that heavy cannabis use over a lifetime and recent use are linked to reduced brain activity in areas controlling memory and movement.

• Environment and Health

  Carbohydrate Digestion By The Domestic Cat (Felis Catus)

  Researchers studied how well cats digest different types of carbohydrates, finding they can process most sugars and starches efficiently but struggle with lactose and cellulose.

• Environment and Health

  Chronic Blue Light And Gut Dysbiosis

  Chronic exposure to blue LED light at night disrupts gut bacteria balance and increases cholesterol levels, particularly affecting night shift workers.

• Environment and Health

  Circadian Clock Controls Rhythms In Ketogenesis By Interfering With PPARα Transcriptional Network

  Researchers found that our body's internal clock controls when we produce ketones (energy molecules from fat), which explains why timing of eating affects metabolism during fasting diets.

• Environment and Health

  Climate Change Mitigation As A Co Benefit Of Regenerative Ranching Insights From Australia And The United States

  Regenerative ranching practices that move livestock strategically can help fight climate change while improving soil health, which may benefit food quality and environmental sustainability.

• Environment and Health

  Climate Change, Not Human Population Growth, Correlates With Late Quaternary Megafauna Declines In North America

  New research suggests climate change, not human hunting, was the primary cause of large animal extinctions in North America around 12,000 years ago.

• Environment and Health

  Clinical Implications Of Thermal Therapy In Lifestyle Related Diseases

  Regular sauna therapy (15 minutes at 140°F) improved heart function, blood vessel health, and weight management in people with lifestyle-related diseases.

• Environment and Health

  Cobalt And Vitamin 12 In Ruminant Nutrition A Review

  This review examines how cobalt deficiency in grazing animals causes loss of appetite and anemia, which relates to vitamin B12 production since cobalt is essential for making this crucial vitamin.

• Environment and Health

  Compositional Differences In Soybeans On The Market Glyphosate Accumulates In Roundup Ready GM Soybeans

  Researchers found that organic soybeans had better nutritional profiles than conventional or genetically modified soybeans, which contained herbicide residues.

• Environment and Health

  Conjugated Linoleic Acid Effects On Cancer, Obesity, And Atherosclerosis A Review Of Pre Clinical And Human Trials With Current Perspectives

  Conjugated linoleic acid (CLA), a natural fat found in beef and dairy products, shows promise for fighting cancer, reducing obesity, and preventing heart disease.

• Environment and Health

  Daidzein Enhances Intramuscular Fat Deposition And Improves Meat Quality In Finishing Steers

  Researchers found that daidzein, a natural compound from soybeans, improved fat metabolism and meat quality in cattle by changing how fat is distributed in muscle tissue.

• Environment and Health

  Diet And Toenail Arsenic Concentrations In A New Hampshire Population With Arsenic Containing Water

  This study found that certain foods like dark fish, wine, and beer can significantly contribute to arsenic exposure in your body, even beyond what you get from drinking water.

• Environment and Health

  Dietary Lysozyme Alters Sow’s Gut Microbiota, Serum Immunity And Milk Metabolite Profile

  Researchers found that adding lysozyme (a natural enzyme) to pregnant pigs' diets improved their gut bacteria balance and immune system function.

• Environment and Health

  Digital Eye Strain

  Digital eye strain from prolonged screen use causes dry eyes, blurred vision, and headaches, with symptoms worsening significantly during the COVID-19 pandemic.

• Environment and Health

  Digital Screen Time And Myopia

  A large study found that each additional hour of daily screen time increases the risk of nearsightedness (myopia) by 21%, with the safest exposure being less than one hour per day.

• Environment and Health

  Drinking Water Constituents And Disease1 2 3 2008 The Journal Of Nutrition

  Research suggests that drinking water with adequate minerals (magnesium, calcium) and proper pH levels may help protect against heart disease and bone loss.

• Environment and Health

  Ecosystem Impacts And Productive Capacity Of A Multi Species Pastured Livestock System

  Researchers found that raising multiple types of livestock together on pastures can dramatically reduce greenhouse gas emissions while improving soil health compared to conventional farming methods.

• Environment and Health

  Effects Of Light On Metabolism

  This research review examines how artificial light exposure - its brightness, timing, duration, and color - affects human metabolism and can increase risks of obesity and diabetes.

• Environment and Health

  Effects Of Light On Sleep And Mood

  This research explains how light exposure affects your body's internal clock, which controls sleep patterns and mood through a master clock in your brain.

• Environment and Health

  Emerging Land Use Practices Rapidly Increase Soil Organic Matter

  A sustainable farming method called management-intensive grazing can rapidly restore damaged soil while producing food, potentially improving food quality and helping fight climate change.

• Environment and Health

  Enhancing Soil Organic Carbon, Particulate Organic Carbon And Microbial Biomass In Semi Arid Rangeland Using Pasture Enclosures

  Researchers found that fencing off grazing land in Kenya allowed degraded soil to recover its organic matter and beneficial microbes, which could improve the nutritional quality of food grown there.

• Environment and Health

  Environmental Impact On US Healthcare

  The U.S. healthcare system itself creates significant pollution that harms public health, causing an estimated 470,000 years of life lost annually from pollution-related diseases.

• Environment and Health

  Environmental, Economic, And Energetic Costs And Benefits Of Biodiesel And Ethanol Biofuels

  Researchers compared corn ethanol and soybean biodiesel to gasoline and diesel, finding biodiesel produces more energy and causes less environmental pollution than ethanol.