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375 results in Nutrition and Health · page 1 of 8

• Nutrition and Health

  A Concise Review Of Ketogenic Dietary Interventions In The Management Of Rare Diseases

  This review examines how ketogenic diets (high-fat, very low-carb eating patterns) are being used as supportive treatments for various rare genetic diseases.

• Nutrition and Health

  A Critical Assessment Of Some Biomarker Approaches Linked With Dietary Intake

  This research examines how scientists measure nutrients and food compounds in the body, revealing that different testing methods can give varying results.

• Nutrition and Health

  A Diet Based On High Heat Treated Foods Promotes Ris 2010 The American Journ

  A study found that eating high-heat cooked foods for just one month reduced insulin sensitivity and increased cholesterol compared to eating gently steamed foods.

• Nutrition and Health

  A Diet Rich In Coconut Oil Reduces Diurnal Postprandial Variati 2003 The Jou

  This study found that a coconut oil-rich diet improved certain blood clotting factors and reduced harmful lipoprotein(a) levels compared to diets high in unsaturated fats.

• Nutrition and Health

  A Dose Response Crossover Iodine Balance Study To 2016 The American Journal

  Researchers determined that infants aged 2-5 months need about 70-80 micrograms of iodine daily for proper brain development and thyroid function.

• Nutrition and Health

  A Framework For Assessing Effects Of The Food System

  This National Academies report presents a comprehensive framework for evaluating how our food system affects human health, environmental sustainability, and social well-being.

• Nutrition and Health

  A Healthy Lifestyle Pattern And The Risk Of Symptoma 2020 The American Journ

  Following six healthy lifestyle habits together reduced the risk of developing painful gallstones by 74% compared to having none of these habits.

• Nutrition and Health

  A Proposal For A Study On Treatment Selection And Lifestyle Recommendations In Chronic Inflammatory Diseases A Danish Multidisciplinary Collaboration On Prognostic Factors And Personalised Medicine

  Danish researchers are proposing a large collaborative study to develop personalized treatment approaches for chronic inflammatory diseases by examining how genetics, lifestyle, and other factors affect treatment outcomes.

• Nutrition and Health

  A Recent Overview Of Producers And Important Dietary Sources Of Aflatoxins

  This research review identifies the main sources of aflatoxins - dangerous natural toxins that contaminate common foods like nuts, grains, and spices, posing ongoing health risks.

• Nutrition and Health

  A Review Of The Science Of Colorful, Plant Based Food And Practical Strategies For “Eating The Rainbow”

  This research review explains how eating colorful fruits and vegetables provides powerful plant compounds called phytonutrients that protect against chronic diseases like heart disease, diabetes, and cancer.

• Nutrition and Health

  Absorption Distribution And Excretion Of Selenium From B 2003 The Journal O

  This study tracked how the body absorbs and uses selenium from foods like beef and rice, finding that selenium from food behaves differently than selenium supplements.

• Nutrition and Health

  Acetone As Biomarker For Ketosis Buildup Capability A Study In Healthy Individuals Under Combined High Fat And Starvation Diets

  This study found that eating high-fat diets before fasting significantly increases ketone production, with people who have higher metabolism and lower BMI producing more ketones.

• Nutrition and Health

  Acyl Coenzyme A Thioesterase 9 Traffics Mitochondrial Short Chain Fatty Acids Toward De Novo Lipogenesis And Glucose Production In The Liver

  Researchers discovered that a specific liver enzyme called Acot9 promotes fat accumulation and excess glucose production, making it a potential target for treating fatty liver disease.

• Nutrition and Health

  Addressing The Pitfalls When Designing Intervention Studies To Discover And Validate Biomarkers Of Habitual Dietary Intake

  Scientists are working to develop better ways to measure what people actually eat by analyzing specific compounds in urine that come from different foods.

• Nutrition and Health

  Adherence To The Mediterranean Diet Pattern Has Declin 2012 The Journal Of N

  A large study of Spanish adults found that adherence to the traditional Mediterranean diet has significantly declined, with younger and less educated people most likely to adopt Western eating patterns.

• Nutrition and Health

  Advanced Glycation End Products A Review

  Advanced glycation end products (AGEs) are harmful compounds that form when sugars attach to proteins in your body, contributing to aging and chronic diseases.

• Nutrition and Health

  Advanced Glycation End Products (AGEs) An Emerging Concern For Processed Food Industries

  Advanced glycation end products (AGEs) are harmful compounds that form when foods are cooked at high temperatures and may contribute to diabetes complications and aging.

• Nutrition and Health

  Advanced Glycation End Products And Receptor For Advanced Glycation End Products Expression In Patients With Idiopathic Pulmonary Fibrosis And NSIP

  Researchers found that harmful sugar-protein compounds called AGEs accumulate in the lungs of patients with a serious scarring disease called idiopathic pulmonary fibrosis.

• Nutrition and Health

  Age Related Hearing Loss Vitamin B 12 And 1999 The American Journal Of Cl

  Women over 60 with hearing loss had significantly lower levels of vitamin B-12 and folate in their blood compared to women with normal hearing.

• Nutrition and Health

  Albumin Synthesis Is Diminished In Men Consuming A Predominantly Vegetarian Diet

  A study found that men eating mostly plant-based diets produced less albumin (a key blood protein) than those eating more animal protein.

• Nutrition and Health

  Amino Acid Content In Rice Grains

  Researchers found that high temperatures during rice grain development affect the amino acid content in rice, which could impact the nutritional quality of this staple food.

• Nutrition and Health

  An Intermittent Fasting Mimicking Nutrition Bar Extends Physiologic Ketosis In Time Restricted Eating A Randomized, Controlled, Parallel Arm Study

  Researchers found that eating a special 200-calorie fasting bar doesn't break the metabolic benefits of intermittent fasting, making extended fasting periods easier to maintain.

• Nutrition and Health

  Analysis Of Factors That May Affect The Effectiveness Of Ketogenic Diet Treatment In Pediatric And Adolescent Patients

  Researchers found that ketogenic diets helped control seizures in 69% of children and teens, with better results in patients who had known genetic causes for their epilepsy.

• Nutrition and Health

  Analysis Of Factors That May Affect The Effectiveness Of Ketogenic Diet Treatment In Pediatric And Adolescent Patients

  This study found that ketogenic diets were effective for treating seizures in 69% of children and teens, with better results in patients who had known genetic causes for their epilepsy.

• Nutrition and Health

  Animal Proteins As Important Contributors To A Healthy Human Diet

  Animal proteins provide high-quality amino acids that support health, especially for vulnerable groups, but should be consumed in moderation to avoid increased disease risk.

• Nutrition and Health

  Animal Proteins As Important Contributors To A Healthy Human Diet

  Animal proteins provide high-quality amino acids that support health and metabolism, but moderation is key since excessive intake may increase disease risk.

• Nutrition and Health

  Animal Source Foods In Healthy, Sustainable, And Ethical Diets

  This research review argues that animal foods like meat and dairy provide important nutrients for human health and shouldn't be drastically limited despite environmental and ethical concerns.

• Nutrition and Health

  Anti Inflammatory And Pro Inflammatory Adipokine Profiles In Children On Vegetarian And Omnivorous Diets

  Children eating vegetarian diets showed healthier inflammation patterns in their blood compared to children eating meat-containing diets.

• Nutrition and Health

  Anti Nutrients Composition And Mineral Analysis Of Allium Cepa (onion) Bulbs

  Nigerian researchers analyzed onions and found they contain beneficial minerals like calcium and magnesium while having low levels of compounds that could interfere with nutrient absorption.

• Nutrition and Health

  Antimicrobial Activity Of Thyme Tymus Vulgaris And Oregano 2015 Procedia

  Researchers found that essential oils from thyme and oregano showed strong antibacterial effects against harmful bacteria commonly found in food, including antibiotic-resistant strains.

• Nutrition and Health

  Antinutritive Effects Of Wheat Germ Agglutinin And Other N Acetylglucosamine Specific Lectins

  Research found that wheat germ agglutinin, a protein in wheat, can damage the intestinal lining and reduce protein absorption when consumed in significant amounts.

• Nutrition and Health

  Antioxidant Role Of L Carnitine In A Model Of Oxidative Stress

  Researchers found that L-carnitine supplementation helped protect rats' livers from damage caused by eating too much fructose (fruit sugar).

• Nutrition and Health

  Antioxidant Role Of L Carnitine In An Experimental Model Of Oxidative Stress Induced By Increased Fructose Consumption

  This study found that L-carnitine supplements helped protect rats' livers from damage caused by eating too much fructose (fruit sugar).

• Nutrition and Health

  Applying A Nutrition Security Lens To The Dietary Guidelines For Americans To Address Metabolic Health

  Researchers argue that U.S. dietary guidelines should include lower-carbohydrate eating patterns as an official option to better address diabetes, heart disease, and other metabolic health problems.

• Nutrition and Health

  Are More Environmentally Sustainable Diets With Less Meat And Dairy Nutritionally Adequate

  Dutch researchers found that replacing all meat and dairy with plant foods reduces environmental impact by 40% but may cause deficiencies in key nutrients like vitamin B12, zinc, and calcium.

• Nutrition and Health

  Assessing The Nutrient Composition Of A Carnivore Diet A Case Study Model

  Researchers analyzed the nutritional content of carnivore diets (eating only animal products) and found they provide some nutrients well but lack others like vitamin C and fiber.

• Nutrition and Health

  Assessing Validity Of Self Reported Dietary Intake Within A Mediterranean Diet Cluster Randomized Controlled Trial Among US Firefighters

  Researchers studied whether firefighters accurately reported their Mediterranean diet eating habits by comparing their food diaries to blood and urine tests that show what they actually consumed.

• Nutrition and Health

  Assessment Of A Personalized Approach To Predicting Postprandial Glycemic Responses To Food Among Individuals Without Diabetes

  Researchers found that personalized models considering individual factors like gut bacteria predict blood sugar responses to food much better than just counting calories or carbs.

• Nutrition and Health

  Assoc Between Vit K And Metabolic Syndrome

  A 10-year study found that people who consumed higher amounts of menaquinones (a form of vitamin K) had a lower risk of developing metabolic syndrome.

• Nutrition and Health

  Assoc Of Vit K2 With Glyeaemic Status

  A study found that people with type 2 diabetes have lower levels of vitamin K2, especially when their blood sugar is poorly controlled.

• Nutrition and Health

  Association Between Sugar Sweetened Beverage Intak

  A 20-year study of 100,000 women found that drinking 7+ servings per week of regular soda was linked to higher risks of death from all causes and cancer.

• Nutrition and Health

  Association Of Dietary Protein Intake And Coffee Cons 1999 The American Jour

  Higher protein intake and lower coffee consumption may help reduce homocysteine levels in blood, which could lower cardiovascular disease risk.

• Nutrition and Health

  Association Of Maternal Ultra Processed Food Consumption During Pregnancy And Child Neuropsychological Development

  This study found that pregnant women who ate more ultra-processed foods (like packaged snacks and sugary drinks) had children with slower brain development and cognitive skills.

• Nutrition and Health

  Association Of Soft Tissue Infection In The Extremity With Glucose And Lipid Metabolism And Inflammatory Factors

  Researchers found that worse blood sugar control, fat metabolism problems, and higher inflammation levels are linked to more severe soft tissue infections in diabetic patients' feet and legs.

• Nutrition and Health

  Associations Between Dietary Patterns And Gene Expression Profiles Of Healthy Men And Women A Cross Sectional Study

  Researchers found that healthy eating patterns and processed food diets activate different genes related to inflammation, heart disease, and cancer risk.

• Nutrition and Health

  Associations Between Dietary Protein Sources, Plasma BCAA And Short Chain Acylcarnitine Levels In Adults

  This study found that people with metabolic syndrome who eat more animal protein tend to have higher blood levels of certain amino acids linked to insulin resistance.

• Nutrition and Health

  Associations Between Dietary Protein Sources, Plasma BCAA And Short Chain Acylcarnitine Levels In Adults

  This study found that people with metabolic syndrome who eat more animal protein have higher blood levels of certain amino acids linked to insulin resistance.

• Nutrition and Health

  Associations Between Vitamin B 12 Status And Oxidative Stress And Inflammation In Diabetic Vegetarians And Omnivores

  This study found that people with diabetes who follow vegetarian diets and have adequate vitamin B-12 levels show better blood sugar control and less inflammation than those with low B-12.